KCSE Home Science Questions With Answers
Identify three types of sleeve openings.
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List six types of sleeves.
Suggest eight measures to take in the prevention and control of typhoid.
Explain three disadvantages of open drainage in an area.
Give four reasons for proper drainage in a home.
Identify seven advantages of budgeting for food.
Define a food budget.
State eight points to bear in mind when setting a table.
What do the following terms mean in meal planning and management? Accompaniment,Savoury foods,Flavourings.
Accompaniment,
Explain five desirable qualities of an ironing board.
Give three reasons for ironing pyjamas.
Suggest four features that can be used to finish pyjamas decoratively.
Explain four properties of cotton that make it suitable for pyjamas.
State one function in each case of any three of the bedding items mentioned in d (i) above
1. Mattress: to provide comfort for the baby.
2. Mackintosh/ plastic sheets: protect the mattress against wetness. 3. Under blanket: for warmth. 4. Bottom sheet:: For comfort. Protect under blanket from ageing and dirt. Prevents bed from slipping. Protects baby from direct contact with blanket. For warmth. 5. Top sheet: For comfort. Protects top blanket from ageing and dirt. Protects baby from direct contact with blanket. For warmth. 6. Top blanket: Provides warmth. For comfort. 7. Cot covers: For beauty. Protects beddings against dirt. Give the systematic order of placing bedding items when preparing a baby’s cot.
A B
1. Mattress Mattress with plastic cover 2. Mackintosh / plastic sheet Under blanket 3. Under blanket Bottom sheet 4. Bottom sheet Top sheet 5. Top sheet Top blanket 6. Top blanket Cot cover . 7. Cot cover Explain two benefits of attending post-natal clinic.
Describe two ways of sterilizing a baby’s feeding equipment.
Outline four preparations to make for the baby’s arrival.
Explain three considerations to make when selecting a storage facility for dry maize.
Suggest three ways of shortening the cooking time of dry maize.
Describe four changes that take place when boiling dry maize.
Identify four major nutrients found in maize.
Mention three uses of maize in the home.
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