KCSE Home Science Questions With Answers
Highlight six points to observe when looking after a sick person.
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Identify five activities carried out in the management of amoebic dysentery.
Outline six precautions to take when using electrical appliances in the home
State three advantages of lining curtains.
Draw a symbol for each of the following care instructions; Hand wash with temperature the hand can withstand; hang, to dry on a clothes' line; do not dry-clean; use a cool iron of about 120°C.Highlight five reasons why timely repair of household articles is important.
Outline five processes carried out on the skirt of an apron with a bib in readiness for attachment.1/6/2020 Outline five processes carried out on the skirt of an apron with a bib in readiness for attachment.
Explain three processes to be carried out on a fabric before laying out patterns.
Explain how the following factors contribute to successful meal planning:
Explain three functions of fats and oils in the body.
Identify four functions of the Kenya Consumer Association.
What do you understand by comparative shopping?
State five qualities of a good disinfectant.
State five situations that would one require one to wash hands to prevent the spread of diseases1/6/2020 State five situations that would one require one to wash hands to prevent the spread of diseases
Describe the following conditions necessary for the occurrence of an infection;
State three actions to be avoided in the management of a burn and give a reason in each case1/6/2020 State three actions to be avoided in the management of a burn and give a reason in each case
Outline the steps to follow when mending a gaping seam on an apron
Describe the procedure of removing an oil stain from an article
Grease solvent
Explain three reasons that make wool not suitable for an apron
Give five reasons why it would not be advisable to buy a refrigerator on hire purchase
State five rules to observe when storing leftover foods
Explain how each of the following factors causes malnutrition.
Poverty: Lack of resource to obtain adequate food and/balanced diet /variety nutrients
Lifestyle :An increased/decreased intake of certain nutrients associated with one’s way of life.
What is meant by the term malnutrition?
Describe the process of setting in a plain sleeve.
Give three features of a well cut out crown of a sleeve.
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