KCSE Home Science Questions With Answers
Define ventilation.
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Distinguish between garnishing and decorating food.
State four ways of minimizing fatigue while working in the kitchen.
Give four reasons for blanching vegetables.
Give four advantages of using a wooden spoon for cooking.
State two functions of proteins in the body.
Identify the correct direction to press the following darts during garment construction:
Give one reason why acetone is not a suitable stain remover on acetate fabrics.
State two points to observe when taking body measurements.
Name four areas in a garment where diagonal tacking can be used.
Give two uses of facing in clothing construction.
Name two textile fibres of plant origin.State two limitations of dry cleaning in laundry work.
Identify two characteristics of a plastic laundry basin.
State two factors to consider when renting a house.
State two advantages of electricity as a form of lighting.
Name two factors that influence the frequency of cleaning a house.
State two good grooming habits that can prevent skin diseases.
List four items in a first-aid-kit that can be used to manage a sprain.
State three benefits of breast-feeding to a mother.
State three advantages of advertising on a Bill-board.
Differentiate between perishable and non perishable foods.
State two disadvantages of boiling foods.
Give two reasons for covering food while cooking.
Why is breakfast considered the most important meal of the day?
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