KCSE Home Science Questions With Answers
State three functions of a pressing cloth.
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Name four fabrics that should not be wrung during laundering.
Give three advantages of using credit cards.
What measures would one take to control bedbugs in a house.
Identify three points to bear in mind when buying land for a family house.
What are the determinants of safe parenthood?
Mention two complications arising from obesity.
Write the following abbreviations in full, AIDS: TBA:
Explain the two principles in bottling of fruits.
What are effects of immersing a hot aluminum frying pan in water?
Suggest six uses of carrots in cookery.
Mention three functions of water in the body.
Explain five desirable qualities of an ironing board.
Give three reasons for ironing pyjamas.
Suggest four features that can be used to finish pyjamas decoratively.
Explain four properties of cotton that make it suitable for pyjamas.
State one function in each case of any three of the bedding items mentioned in d (i) above
1. Mattress: to provide comfort for the baby.
2. Mackintosh/ plastic sheets: protect the mattress against wetness. 3. Under blanket: for warmth. 4. Bottom sheet:: For comfort. Protect under blanket from ageing and dirt. Prevents bed from slipping. Protects baby from direct contact with blanket. For warmth. 5. Top sheet: For comfort. Protects top blanket from ageing and dirt. Protects baby from direct contact with blanket. For warmth. 6. Top blanket: Provides warmth. For comfort. 7. Cot covers: For beauty. Protects beddings against dirt. Give the systematic order of placing bedding items when preparing a baby’s cot.
A B
1. Mattress Mattress with plastic cover 2. Mackintosh / plastic sheet Under blanket 3. Under blanket Bottom sheet 4. Bottom sheet Top sheet 5. Top sheet Top blanket 6. Top blanket Cot cover . 7. Cot cover Explain two benefits of attending post-natal clinic.
Describe two ways of sterilizing a baby’s feeding equipment.
Outline four preparations to make for the baby’s arrival.
Explain three considerations to make when selecting a storage facility for dry maize.
Suggest three ways of shortening the cooking time of dry maize.
Describe four changes that take place when boiling dry maize.
Identify four major nutrients found in maize.
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