Comprehensive Resources for Agriculture: Topical Questions, Past Papers, and Answers
Atika School
The Beneficial Effect of Low pH in Silage MakingWhat is the effect of low pH is silage making.
Detailed Answer: The effect of low pH in silage making is highly beneficial. A low pH inhibits bacterial growth and plays a crucial role in preserving the silage. During the ensiling process, when forage is packed and sealed in a silo, lactic acid bacteria (LAB) begin to ferment the sugars present in the forage. As LAB consume the sugars, they produce lactic acid. This lactic acid production leads to a decrease in the pH level of the silage. The low pH achieved through lactic acid fermentation has several effects:
Overall, the effect of low pH in silage making is crucial for inhibiting bacterial growth, preserving the silage, and maintaining its nutritional quality.
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