Comprehensive Resources for Agriculture: Topical Questions, Past Papers, and Answers
Atika School
Benefits of Pruning Tomatoes for Healthy Growth
There are four key reasons that necessitate the pruning of tomatoes:
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Challenges of Organic Manures in Carrot Production
There are two primary reasons why organic manures are not commonly used in carrot production:
Factors Considered in Grading Tomatoes for the Fresh Market
When grading tomatoes for the fresh market, several factors are considered:
Pruning for Disease Control in Tomatoes
Pruning tomatoes is an effective method for controlling diseases by implementing the following practices:
Definition of Vegetables, Types, Value and Uses
Vegetables are parts of plants that are consumed by humans or other animals as food. They are an essential part of a balanced diet and provide various nutrients and health benefits. Vegetables can be classified into different categories based on the plant parts that are consumed, such as roots, stems, leaves, flowers, fruits, or seeds [1].
Here are some key points about vegetables:
Learn more: DIFFERENCES BETWEEN VEGETABLES AND FRUITS
The differences between vegetables and fruits can be categorized based on their botanical classification, culinary usage, taste, and nutritional composition. Here are the key distinctions:
Botanical Classification:
Learn more: Give two causes of blossom end rot disease in tomatoes
Blossom end rot is a common physiological disorder in tomatoes. The causes of this disease include:
By addressing these causes, tomato growers can reduce the incidence of blossom end rot and promote healthier and higher-quality fruit production. State two methods of controlling blossom end rot in tomatoes
To effectively control blossom end rot in tomatoes, several methods can be implemented:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Common Physiological Diseases in Tomato Crops
Tomato crops can be susceptible to various physiological diseases that can affect their growth and quality. Here are a few examples of physiological diseases that can affect tomato crops:
Proper cultural practices, such as providing consistent watering, maintaining adequate calcium levels in the soil, ensuring proper pollination, and providing shade or protection from extreme weather conditions, can help prevent and manage these physiological diseases in tomato crops. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Effective Control of Purple Blotch in Onions
Controlling purple blotch, a fungal disease that affects onions, is crucial to ensure healthy and productive crops. Here are two effective methods to control purple blotch in onions:
By implementing these control measures, onion growers can reduce the impact of purple blotch and maintain healthy onion crops for optimal yield and quality. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Tomato Diseases and Control Methods: Ensuring Healthy Plants
Tomatoes are susceptible to various diseases that can affect their growth and yield. Here are a few common tomato diseases and methods to control them:
In conclusion, diseases like bacterial wilt, late blight, and blossom end rot can pose significant challenges to tomato plants. However, by following proper control methods such as using certified seeds, practicing crop rotation, spraying fungicides, and maintaining appropriate soil conditions, it is possible to mitigate the impact of these diseases and ensure healthy tomato plants. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Root Vegetables: Flavorful and Nutritious Staples
While tulips are beautiful flowers, they are not typically considered root vegetables. However, here are a few examples of root vegetables:
In conclusion, root vegetables like carrots, turnips, radishes, and beet roots are not only versatile in the kitchen but also provide a range of flavors and health benefits. Incorporating these nutritious vegetables into your meals can add variety and color to your plate. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Discuss production of cabbages under the following headings.
a) Varieties of cabbages
(c) Nursery establishment.
(d) Pricking out of seedling
(e) Nursery bed management practices
(f) Transplanting
(c) Pests and diseases control. i) Diamond black moth
ii) Cut worms
(d) Harvesting.
Delicious and Nutritious: Vegetables with Edible Stems
Vegetables with edible stems are a unique and delicious addition to any meal. Here are a few examples of vegetables where the stem part is used as a vegetable:
In conclusion, vegetables with edible stems, such as leeks, asparagus, and spring onions, offer a flavorful and nutritious addition to meals. Their versatility in cooking methods and health benefits make them a great choice for anyone looking to incorporate more vegetables into their diet. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Identifying Late Blight Symptoms in Tomatoes
Late blight is a devastating fungal disease that affects tomato plants. Here are some common symptoms of late blight in tomatoes:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Describe the production of tomatoes (Lycopersicon esculentum) under the following subheadings29/10/2023 Describe the production of tomatoes (Lycopersicon esculentum) under the following subheadings
(a) Field management practices
(b) Disease control(c)Pest controlDescribe the production of tomatoes under the following sub-headings.
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