Comprehensive Resources for Agriculture: Topical Questions, Past Papers, and Answers
Atika School
Categories of Vegetables Based on Edible Parts
Vegetables can be categorized based on the part of the plant that is consumed as food. Here are some examples:
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Advantages of Timely Harvesting in Farming
Advantages of Timely Harvesting:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Benefits of Maize and Bean Intercropping
There are several reasons why a farmer should consider intercropping maize and beans:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Advantages of Under-Sowing in Pasture Production
Advantages of Under-Sowing in Pasture Production:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Essential Post-Harvest Practices for Maize Grain
Post-Harvest Practices on Maize Grain:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Importance of Changing the Cycle in Coffee Growing
In coffee growing, "changing the cycle" refers to the practice of replacing old bearing stems with suckers. After a period of 4 to 6 years, the existing stems that have been producing coffee beans are removed and replaced with new shoots or suckers.
This helps maintain the overall health and productivity of the coffee plantations by rejuvenating the crop and ensuring continuous production of high-quality coffee beans. This process is crucial for sustaining the long-term productivity and profitability of coffee farms. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Advantages of Multiple Stem Pruning in Coffee
Advantages of Multiple Stem Pruning over Single Stem Pruning in Coffee:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Methods of Crop Training
There are three common methods used to achieve training in crop production:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Pruning Techniques: Pinching Out vs. Coppicing
Pinching out and coppicing are two distinct methods of pruning with different purposes and techniques:
Pinching Out:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Benefits of Crop Training Techniques
Advantages of Training in Crop Production:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke State two disadvantages of growing one type of annual crop on the same piece of land continually.26/10/2023 Drawbacks of Continuous Monocropping
Disadvantages of Continuous Monocropping:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Earthing Up: Benefits and Technique
Earthing up, also known as hilling, refers to the practice of placing soil in the form of a heap or mound around the base of a plant.
This is done by manually adding soil around the stem or base of the plant, creating a raised bed or ridge. Earthing up is typically done to provide support to plants, promote better water retention, improve drainage, prevent soil erosion, and encourage the development of tubers or roots. The additional soil helps protect the base of the plant, provides stability, and offers various benefits for crop growth and productivity. Functions of Earthing Up in Crop Production
Earthing up, also known as hilling, serves several functions in crop production:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Benefits of Planting Sweet Potatoes on Ridges
There are several reasons for planting sweet potatoes on ridges:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Essential Post-Harvest Practices for Crops
General Post-Harvest Practices on Crops:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Benefits of Processing Agricultural Produce
Processing agricultural produce offers several benefits:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Strategies to Minimize Grain Losses in Storage
Farmers employ various methods to minimize grain losses in stores:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Preparing a Store for Crop Storage
To prepare a store for crop storage, the following preparations should be carried out:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Non-Chemical Pest Control for Bean Stores
Non-chemical methods of pest control in a bean store include:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Effective Practices for Storage Pest Control
To control storage pests, farmers can employ the following practices:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Greenhouse Maintenance: Ensuring Optimal Conditions
Maintenance practices carried out on a greenhouse include:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Thinning vs. Pricking Out: Seedling Management Techniques
Thinning and pricking out are two different practices in horticulture and gardening:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Capping and Gapping: Techniques for Tea and Field Management
Capping and gapping are two different practices in agriculture:
Content Accredited to: Atikaschool.org and Swalijibu.co.ke Enhancing Soil Fertility: Benefits of Mixed Cropping
Mixed cropping, the practice of growing different crops together in the same field, helps maintain soil fertility in several ways:
In conclusion, mixed cropping contributes to soil fertility maintenance through the balanced composition of nutrients, nitrogen fixation by legumes, weed suppression, and soil erosion control. This sustainable farming practice promotes healthy soil and supports the long-term productivity of agricultural systems. Content Accredited to: Atikaschool.org and Swalijibu.co.ke Close Season in Crop Production: Disease and Pest Control
In crop production, the term "close season" refers to a specific period during which a particular crop is not cultivated in a specific area. This practice is implemented as a preventive measure to control the buildup of diseases and pests.
By avoiding the cultivation of the specific crop during the close season, farmers disrupt the life cycle of pests and diseases that depend on that crop. This interruption helps to reduce their population and minimize the risk of infestation or disease outbreaks. Close season is an important strategy in crop production for maintaining the health and productivity of plants, promoting sustainable farming practices, and ensuring the overall success of agricultural endeavors. Content Accredited to: Atikaschool.org and Swalijibu.co.ke |
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